Barlow's Banoffi Pie

Written below is Gary’s recipe for making Barlow’s Banoffi Pie. This has been transcribed by us from the Everything Changes video. You can listen to the audio version here. If you would prefer to make the low fat version, Gary's recipe is here.

Ingredients:

Instructions:

"Now this, is a better kept secret than the ingredients for Coca Cola. It's Barlow's Banoffi Pie. It's very simple this, you'll get it, it's like Blue Peter. Get a whole tube of digestive biscuits and smash them all up so they're really really crumbly, I think you've got to melt some butter to make them stick to the bottom of the pan. Push them all down there, great. And get your tin of condensed milk, now, there's a very unsafe way of doing this and that’s the way I do it. I Boil it in a pan for two hours without taking the top off it, it doesn't explode, don't worry. Then when you take the top off it all comes gushing out the side, and it's like caramel, it's gorgeous. Pour that on top of your digestive biscuits. Whip a bit of cream up, throw that on top of that, cut a few bananas up, throw that on top of that and then for the final touch, a bit of Cadburys flake sprinkled on the top, and put it in the fridge for about two or three hours before you start eating it, but I'm telling you, you'll never stop."

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